![]() When the crumbles are fairly even in size, transfer the mixture to the casserole dish. ![]() Continue to pulse and drizzle the cold water over the cassava mixture. Transfer the pork to the casserole dish.Īdd cranberries and seasonings to the casserole dish and toss well to combine.įinally, add the cassava flour and palm shortening to a food processor and pulse until crumbles form. Break into small pieces and sauté until cooked through, about 7 minutes. Next, add one more tablespoon of oil to the skillet and add the ground pork. Transfer the mushrooms to the casserole dish. Transfer to a large casserole dish.Īdd the mushrooms to the skillet and sauté for about 3 minutes, or until they start to soften. When the skillet is warm, add the onion and celery and sauté for about 7 minutes, or until the vegetables start to soften. Then, heat a large skillet over medium heat and add 1 Tbsp avocado oil to the skillet. It’s always easier to chop all the veggies first and then add as you go, rather than trying to chop while things are cooking. But I’ve broken it down a bit further to make it easier to understand.įirst, you’ll preheat your oven to 350✯ and prep your vegetables. ![]() It’s basically three steps: sauté, add bready topping, bake.
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